The Celiac Teen shares her recipe for gluten free currant scones, via Celiac Teen.
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Guest post from My Girl Friday, who loves loves loves cookies—M.R. by Emilia Juocys December is here and it is time to bake cookies. It is not as easy of a task as one might think it is. I spend about two days thinking of the combination of cookies that I will be baking and presenting for Christmas. I review classic cookies that I make year round, seasonal cookies, and ones that take a bit longer to make. My labor of love are these cookies. The two dozen that make it in the box to share with friends, loved ones, and co-workers. This is my way to share my skill and love of baking with those around me. This year will be a more meaningful Christmas baking season since my mentor has ...
Congratulations on the holiday cookie recipe challenge to Bryony DuPont of Cleveland Heights, Ohio, whose spice cookies wins the drop cookie category, and to Robin Cohen of Arlington, Massachusetts, author of the dovesandfigs blog, who's Rugalach wins the cut cookie category. I assure you that my affection for Cleveland Heights and my affection for people who cook with goosefat (see Robin's current post), did not weigh into the verdict (cookies above, photo by Donna Turner Ruhlman, thanks Donna!).
The cookies were executed and evaluated by Marlene Newell and several bakers at her site CooksKorner: Dana Noffsinger, Kim Shook (she has public virtual recipe book here), Kerry Beal, aka The Chocolate Doctor, and Anna Serginson. Thank you all! My able assistant Emilia Juocys, also a primary tester, tabulated all results on a spread sheet. ...