It’s practically balmy here in Cleveland. With most of the snow melted I can’t help but think of spring. Spring means rhubarb. So here with a re-post from a Michigan baker, as I head down to warmer climes with the family. Lisa Ludwinski is a baker and cook living in Detroit. She recently returned to the Great Lakes State after a six-year stint eating bagels, nannying, and mixing many pounds of cookie dough in Brooklyn, finishing with stints at Momofuku Milk Bar and Four and Twenty Blackbirds. Now she is the owner of Sister Pie, a from-scratch home bakery serving the Detroit area via the Facebook page, and aims to celebrate the seasons with pie and other sweets through unique interpretations and natural ingredients. For now, she’s able to bake pies from home for sale under Read On »
Posts Tagged: baking
Guest post by (my dear friend and assistant) Emilia Juocys It was just Thanksgiving last week, right? Oh, wait, Christmas is this week. That means I have to get into high gear for cookie baking and prepping Christmas Eve dinner. Time has flown by so fast, and I’ve been curling across the Midwest and up in Canada. No matter where I am, I am drawn to local bakeries to see their holiday offerings or talk about baking traditions from local hosts. Home baking soothes me, calms me—even if I bake at 2:00 in the morning listening to dance music, my bake rave time. Measuring ingredients, creaming the fats and sugars, rolling out dough, cutting shapes; I just love it all. Cookie baking is my passion. Cookies are the best to share with friends and family. This year I Read On »
Carri Thurman has been a friend since she traveled from her home in Homer, Alaska, to visit her fellow Homerian, Daniel Coyle, an author and journalist who’d moved to Cleveland with his Cleveland-born wife—bless you, Dan! (His last book, The Talent Code, is a fascinating look at how talent is developed.) Carri runs Two Sisters Bakery in Homer, and she offers here some fabulous confections for the holidays, right up our alley—proving once again that chocolate, like life, is better with bacon. Thanks for sharing, Carri, and for all the helpful step-by-step pix! —MR by Carri Thurman “Winter is not a season, it is an occupation.”—Sinclair Lewis Does it get dark there? It’s a question we get a lot this far north. And Yes, Dorothy, it does get dark. Quite dark. Here in the South Central region Read On »
Another tempting pastry for the books, the chocolate, berry, and cream cheese danish, via White One Rice Couple.
Every year in about September I start thinking about what cookies I want to bake for Michael’s blog. Its starts off as a long list and then gets cut down, so a variety of cookies are presented, ranging from classics to new formulations. This year I wanted to share two new recipes: a Cardamom Ginger Coconut cookie, inspired by my love of Indian food, and a gluten-free Linzer cookie. After spending time with a teammate who is gluten intolerant I decided to make a cookie just for her. The cardamom ginger coconut cookie has a soft spot in my heart because it marries the incredible base dough of my chocolate chips cookies and Indian cuisine. This cookie warms you with aromatics, cardamom and coriander. You get extra warmth from the minced crystalized ginger. There may Read On »