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    My friend Stephanie Stiavetti (@sstiavetti) writes The Culinary Life blog. Her first book is Melt: The Art of Macaroni and Cheese.   By Stephanie Stiavetti It wasn’t all that long ago that homemade bread was a regular staple at the table. Two, perhaps three, generations have passed and pushed this skill into the history books. No more warm loaves on the table, or seductive smells piquing your senses. It’s a genuine loss. Bread was one of the first projects I took on myself as a girl, and though my grandmothers didn’t really make bread, I was able to pick up the process pretty quickly. At 10 years old I baked my first bread with only the Better Homes & Gardens Cookbook to guide me, and by age 12 I had managed a pretty decent French bread that earned Read On »

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When I asked my friend and primary recipe tester, Marlene Newell, who runs the site cookskorner.com, to contribute a post during bread month, a challah recipe was the first bread that came to mind, and I’m delighted it did, because I love the soft, egg-rich crumb and flavor, probably my favorite of the non-lean doughs. This is Marlene’s favorite recipe and it comes from one of the foremost bread teachers and writers about bread in the country, Peter Reinhart. If you don’t know about him, you should!  See Peter’s blog, as well as his other site and soon to be show, Pizza Quest. “This is my best challah to date,” Peter wrote to us in an email, “and I don’t think I can top it.”—M.R. by Marlene Newell The Jewish Sabbath and holiday bread got Read On »

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Please welcome Monica Bhide, the India-born, DC-based writer/teacher/cook, author of the blog A Life In Spice, the book Modern Spice, as well as a cool new spice app, iSpice, for iphone and ipad.  Here she gives us instruction on a flavored bread (basic breads can be flavored as easily as a pasta dish—see this recipe for a corn-chipotle ciabatta for instance) as well as a lesson in some Indian seasonings, here, curry leaves which I’ve only worked with a couple times and am glad to see used here. —M.R. by Monica Bhide I would be lying to you if I told you I knew how to bake. In most Indian homes, baking is not something you grow up with.  There are a few exceptions like in the western part of India where the Portuguese settled Read On »

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