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Cauliflower Sandwich
Posted in Article, Recipes, Sandwiches, Vegetables Also tagged cauliflower, diane cu, sandwiches, todd porter, white on rice couple Leave a comment
Grilled Asparagus with Garlic
I've been finding amazing garlic at our farmer's market, the skin thin and tight around the cloves, the cloves clustering around the hard core. (Why is only soft core garlic available in grocery stores?) Garlic that is visibly juicy when you cut into it. Garlic whose germ is small and white. When I find garlic like this, I like to feature it, whether in tomato water pasta (this is a fabulous technique if you've got tons of tomatoes), plentiful and barely cooked; in a Caesar dressing, cooked only by the lemon juice; or minced and tossed with asparagus and olive oil then grilled.
We did this last night at a friend's, a boy's night out, overlooking the Chragrin River Valley, humid-hazy as the sun set, playing with fire. And a dinner ...
Grilling Demo (and Digital Publishing):
Spatchcocked Chix, Asparagus, Sausage
Earlier in the season, I taped a grilling demo for a new Cleveland company called Sideways, specializing in digital publishing, including the eponymous magazine for the iPad (next issue is out Monday, youtube promo here). It accompanied my story on grilling. The idea that the iPad can include multiple pix (even a flip-pad presentation of cooking technique), video, text and recipes is exciting and Sideways was the first company I know of to create such a work. I think this video is too long, more than 15 minutes, or it needs to be broken into shorter chapters, but it's not bad for a first try. They recently posted it to youtube, so here it is. Grilling 101, human's original cooking method: Spatchcocked chicken, grilling asparagus, and grilling ...













