Tag Archives: 2011
Cathy Barrow's and Kim Foster's Charcutepalooza. What an amazing thing happened, and all because of that catchy hashtag on Twitter. This would not have happened without Twitter. Congrats to all who participated and who pushed themselves to cook in unfamiliar and often difficult ways! Special congrats to Cecilia, who blogs at One Vanilla Bean, and Peter, who blogs at Cookblog, as the two year's end finalists. Good luck to you both! Top ruhlman.com posts from ...The economy struggled but cooking and writing about food sure didn't! My colleague Emilia and I decided to have a look at the most popular—or most viewed is perhaps the better phrase—posts from this site this year. By far the most exciting blog event of the year was
My pick for best food book of the year is Tamar Adler’s An Everlasting Meal, a collection of thoughtful, elegantly written essays on food and cooking. Tamar, who has worked mainly for food magazines and has also done actual time on the line at Prune and Chez Panisse, opens the book with the rather preposterous, even arrogant claim of aspiring to the level of the doyenne of the form, MFK Fisher. As it turns out, it’s not so preposterous after all. She’s the real deal. I read the galleys of this book on a beach in Okracoke, NC, this summer and enjoyed every moment of this smart, thoughtful cook’s work. For those who like to read good writing on food, on cooking, on sharing food, both ...