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	<title>Michael Ruhlman &#187; New Media</title>
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	<description>Translating the Chef&#039;s Craft for Every Kitchen</description>
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		<title>Introducing My New &#8220;Author App&#8221; WhoHa!</title>
		<link>http://ruhlman.com/2010/05/introducing-my-new-author-app-whoha.html</link>
		<comments>http://ruhlman.com/2010/05/introducing-my-new-author-app-whoha.html#comments</comments>
		<pubDate>Thu, 06 May 2010 11:23:42 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[New Media]]></category>

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		<description><![CDATA[

All kinds of awesome things happen to me because I live in Cleveland.  Others are seeing it too—my favorite line from the Beard awards reception Monday, slightly boozy but true nonetheless: "Cleveland is happening!" the California girl shouted to me.  "Cleveland is on the cusp of greatness!"

Earlier in the year a company called Sideways called [...]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Ratio Smart Phone App: Video Demo</title>
		<link>http://ruhlman.com/2010/03/ratio-smart-phone-app-video-demo.html</link>
		<comments>http://ruhlman.com/2010/03/ratio-smart-phone-app-video-demo.html#comments</comments>
		<pubDate>Wed, 10 Mar 2010 13:51:44 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[New Media]]></category>
		<category><![CDATA[Ratios]]></category>

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		<description><![CDATA[<object classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" width="640" height="385" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/sKlFEB2z1Lk&#38;hl=en_US&#38;fs=1&#38;" /><param name="allowfullscreen" value="true" /><embed type="application/x-shockwave-flash" width="640" height="385" src="http://www.youtube.com/v/sKlFEB2z1Lk&#38;hl=en_US&#38;fs=1&#38;" allowscriptaccess="always" allowfullscreen="true"></embed></object>

At last, we've put together this basic video demonstration of <a href="http://itunes.apple.com/us/app/ratio/id345119718?mt=8">Ratio: The Smart Phone Application</a> (built by <a href="http://wubbahed.com/">Will Turnage</a>, designed by <a href="http://pinkleahtard.blogspot.com/">Leah McCombe</a>) so that people can see what it does and how it works. I love the application because it's truly useful.  If I'm making hamburgers or meatloaf, it will give me the amount of seasoning I need depending on how much meat I have.  If I only want a few cookies, not two dozen, it will create the recipe for me.  If I find I only have one egg, but still want to make a blueberry muffin, it calculates the amount based on one egg.  If I want to whip up a last minute caramel sauce it tells me how.  If I want to know even the basic proportions of a stock, it's there for me.  It's also a great ounces-to-grams converter.

This application will be of special value to anyone who works in a kitchen and to any and all culinary students.  And you chefs, authors, and bloggers who <em>develop</em> your own recipes, this application provides the trunk from which a thousand variations branch off.   I hope you'll have a look!

<a href="http://itunes.apple.com/us/app/ratio/id345119718?mt=8">This is version 1.0.1</a>, with all bugs taken care of.  Will and Leah are working on the Droid version now!

Here are some comments and reviews about the application:

Russ Parsons, in the <a href="http://latimesblogs.latimes.com/dailydish/2009/12/ruhlman-ratio-app.html">LATimes Blog</a>: "Michael Ruhlman wrote a really good book earlier this year called <a href="http://www.amazon.com/exec/obidos/ASIN/1416566112/ref=nosim/ruhlmancom"><em>Ratio</em></a>. Now he's gone out and turned it into an even better iPhone application. ... And though [his] approach may seem a little mechanistic in a cookbook (what if you happen to want a cookie with a different texture than the one chosen?), it's sheer genius in an app, where the expectations are different. Think of 'Ratio, the App' as a combination culinary pocket calculator and aide-memoir."

<a href="http://chicagoist.com/2010/03/02/new_apps_make_ordering_takeout_pair.php">Chicagoist</a>: "This application is so good it almost makes us regretting buying the book first. ... At $4.99, it's a steal."

From the <a href="http://blogs.villagevoice.com/forkintheroad/archives/2009/12/michael_ruhlman_1.php">Village Voice Blog</a>: "While Ruhlman's app enters an already crowded market for cooking-related iPhone applications, with its gee-whiz calculations, it has the potential to be one of the most useful. The home cooking world may finally have its own version of <a href="http://www.theregister.co.uk/2009/03/23/bletchley_bombe/">Turing Bombe</a>, complete with pretty colors and custard icons."

<a href="http://itunes.apple.com/us/app/ratio/id345119718?mt=8">Click here to see go to its iTunes page</a>.  All comments and criticisms welcome.]]></description>
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		<slash:comments>59</slash:comments>
		</item>
		<item>
		<title>Julie &amp; Julia, Foodie &amp; Cook</title>
		<link>http://ruhlman.com/2009/08/julie-julia-foodie-cook.html</link>
		<comments>http://ruhlman.com/2009/08/julie-julia-foodie-cook.html#comments</comments>
		<pubDate>Mon, 03 Aug 2009 15:58:48 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Food Politics]]></category>
		<category><![CDATA[New Media]]></category>
		<category><![CDATA[TV]]></category>

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		<slash:comments>122</slash:comments>
		</item>
		<item>
		<title>Cookbooks That Teach</title>
		<link>http://ruhlman.com/2009/05/cookbooks-that-teach.html</link>
		<comments>http://ruhlman.com/2009/05/cookbooks-that-teach.html#comments</comments>
		<pubDate>Wed, 20 May 2009 17:50:20 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Food Photography]]></category>
		<category><![CDATA[New Media]]></category>
		<category><![CDATA[Ratios]]></category>

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		<slash:comments>165</slash:comments>
		</item>
		<item>
		<title>Notes from the Greenbrier                  (w/Russ Parson&#8217;s update 5/14)</title>
		<link>http://ruhlman.com/2009/05/notes-from-the-greenbrier.html</link>
		<comments>http://ruhlman.com/2009/05/notes-from-the-greenbrier.html#comments</comments>
		<pubDate>Wed, 13 May 2009 23:33:21 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Food Writing]]></category>
		<category><![CDATA[New Media]]></category>

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		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>A Measure of Food Writing</title>
		<link>http://ruhlman.com/2009/05/a-measure-of-food-writing.html</link>
		<comments>http://ruhlman.com/2009/05/a-measure-of-food-writing.html#comments</comments>
		<pubDate>Mon, 11 May 2009 17:38:58 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Food Writing]]></category>
		<category><![CDATA[New Media]]></category>
		<category><![CDATA[Travel]]></category>

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		<description><![CDATA[
]]></description>
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		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Food Blog Readers Survey Results</title>
		<link>http://ruhlman.com/2008/06/food-blog-reade.html</link>
		<comments>http://ruhlman.com/2008/06/food-blog-reade.html#comments</comments>
		<pubDate>Tue, 24 Jun 2008 03:00:00 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[New Media]]></category>

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		<description><![CDATA[
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>“Eh beeUteefool Piece Ov Snop-ayre&#8221;</title>
		<link>http://ruhlman.com/2008/06/post.html</link>
		<comments>http://ruhlman.com/2008/06/post.html#comments</comments>
		<pubDate>Sun, 08 Jun 2008 17:11:40 +0000</pubDate>
		<dc:creator>ruhlman</dc:creator>
				<category><![CDATA[Kitchen Tools]]></category>
		<category><![CDATA[New Media]]></category>

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		<description><![CDATA[
]]></description>
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		<slash:comments>61</slash:comments>
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