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	<title>Comments on: Kitchen Tools</title>
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	<link>http://ruhlman.com</link>
	<description>Translating the Chef’s Craft for Every Kitchen</description>
	<lastBuildDate>Wed, 23 May 2012 20:42:40 +0000</lastBuildDate>
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	<item>
		<title>By: hot jordans shoes</title>
		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-100651</link>
		<dc:creator>hot jordans shoes</dc:creator>
		<pubDate>Wed, 23 May 2012 19:37:47 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-100651</guid>
		<description>styles and high quality Nike Air Max Shoes and Nike Shox, as well as Nike Air Jordan, etc</description>
		<content:encoded><![CDATA[<p>styles and high quality Nike Air Max Shoes and Nike Shox, as well as Nike Air Jordan, etc</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mobile-phones/o2-mobile-contracts/</title>
		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-100596</link>
		<dc:creator>mobile-phones/o2-mobile-contracts/</dc:creator>
		<pubDate>Wed, 23 May 2012 10:00:44 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-100596</guid>
		<description>&lt;strong&gt;Links...&lt;/strong&gt;

For more relevant information visit this blog...</description>
		<content:encoded><![CDATA[<p><strong>Links&#8230;</strong></p>
<p>For more relevant information visit this blog&#8230;</p>
]]></content:encoded>
	</item>
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		<title>By: obrazy do firmy</title>
		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-100416</link>
		<dc:creator>obrazy do firmy</dc:creator>
		<pubDate>Tue, 22 May 2012 02:42:53 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-100416</guid>
		<description>&lt;strong&gt;obrazy malowane...&lt;/strong&gt;

All materials copied from yet another source...</description>
		<content:encoded><![CDATA[<p><strong>obrazy malowane&#8230;</strong></p>
<p>All materials copied from yet another source&#8230;</p>
]]></content:encoded>
	</item>
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		<title>By: zzpkyc</title>
		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-100261</link>
		<dc:creator>zzpkyc</dc:creator>
		<pubDate>Mon, 21 May 2012 07:21:40 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-100261</guid>
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		<title>By: lipo 6 black ingredients</title>
		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-99673</link>
		<dc:creator>lipo 6 black ingredients</dc:creator>
		<pubDate>Fri, 18 May 2012 18:20:36 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-99673</guid>
		<description>&lt;strong&gt;self-indulgent to me. not merely self-indulgent but...&lt;/strong&gt;

disingenuous too.if you&#039;re going to keep a journal or a diary, those thoughts are inherently private. posting it online seemed to me tantamount to telling every detail of your finances or your sex life to every random stranger you come across.the...</description>
		<content:encoded><![CDATA[<p><strong>self-indulgent to me. not merely self-indulgent but&#8230;</strong></p>
<p>disingenuous too.if you&#8217;re going to keep a journal or a diary, those thoughts are inherently private. posting it online seemed to me tantamount to telling every detail of your finances or your sex life to every random stranger you come across.the&#8230;</p>
]]></content:encoded>
	</item>
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		<title>By: hurtownia gsm</title>
		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-99613</link>
		<dc:creator>hurtownia gsm</dc:creator>
		<pubDate>Fri, 18 May 2012 16:27:44 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-99613</guid>
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		<content:encoded><![CDATA[<p>Iâ€™m impressed, I must say. Really rarely can i encounter a weblog thatâ€™s both educative and entertaining, and let me let you know, youâ€™ve got hit the nail for the head. Your notion is outstanding; the pain is something which you&#8217;ll find not enough everybody is speaking intelligently about. We are very pleased that we stumbled across this during my try to discover some thing concerning this.</p>
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	</item>
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		<title>By: Wendolyn Hogarth</title>
		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-99488</link>
		<dc:creator>Wendolyn Hogarth</dc:creator>
		<pubDate>Thu, 17 May 2012 22:12:29 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-99488</guid>
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		<title>By: Marco Winningham</title>
		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-99360</link>
		<dc:creator>Marco Winningham</dc:creator>
		<pubDate>Thu, 17 May 2012 17:21:52 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-99360</guid>
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		<title>By: Claire Vinck</title>
		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-99351</link>
		<dc:creator>Claire Vinck</dc:creator>
		<pubDate>Thu, 17 May 2012 16:51:52 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-99351</guid>
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		<title>By: Tyson Ragus</title>
		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-99308</link>
		<dc:creator>Tyson Ragus</dc:creator>
		<pubDate>Thu, 17 May 2012 15:32:33 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-99308</guid>
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		<title>By: Johnnie Haustein</title>
		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-99239</link>
		<dc:creator>Johnnie Haustein</dc:creator>
		<pubDate>Thu, 17 May 2012 13:45:36 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-99239</guid>
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		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-99115</link>
		<dc:creator>nexnxt</dc:creator>
		<pubDate>Thu, 17 May 2012 07:54:59 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-99115</guid>
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		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-99084</link>
		<dc:creator>&#966;&#945;&#968;&#949;&#946;&#959;&#959;&#954;</dc:creator>
		<pubDate>Thu, 17 May 2012 04:18:52 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-99084</guid>
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		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-99063</link>
		<dc:creator>xlfooqggtel</dc:creator>
		<pubDate>Thu, 17 May 2012 02:36:47 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-99063</guid>
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		<title>By: tworzenie stron www cz&#281;stochowa</title>
		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-98980</link>
		<dc:creator>tworzenie stron www cz&#281;stochowa</dc:creator>
		<pubDate>Wed, 16 May 2012 22:21:04 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-98980</guid>
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		<title>By: tworzenie stron internetowych &#347;l&#261;sk</title>
		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-98979</link>
		<dc:creator>tworzenie stron internetowych &#347;l&#261;sk</dc:creator>
		<pubDate>Wed, 16 May 2012 22:19:38 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-98979</guid>
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		<title>By: szablony internetowe</title>
		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-98950</link>
		<dc:creator>szablony internetowe</dc:creator>
		<pubDate>Wed, 16 May 2012 21:46:59 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-98950</guid>
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		<title>By: Drema Lifschitz</title>
		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-98946</link>
		<dc:creator>Drema Lifschitz</dc:creator>
		<pubDate>Wed, 16 May 2012 21:39:26 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-98946</guid>
		<description>I like firefox MUCH better than IE but on certain occasions i would have a ff winfdow open and it shows the window error thing. i go back and it was firefox is already running or something s i cant use it....</description>
		<content:encoded><![CDATA[<p>I like firefox MUCH better than IE but on certain occasions i would have a ff winfdow open and it shows the window error thing. i go back and it was firefox is already running or something s i cant use it&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Francesco</title>
		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-98782</link>
		<dc:creator>Francesco</dc:creator>
		<pubDate>Wed, 16 May 2012 16:47:07 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-98782</guid>
		<description>Michael, I&#039;m confused reargding the brining ingredient amounts here vs the ones for the pastrami recipe in Charcuterie.  The recipe here has half as much salt and sugar, but recommends (potentially) an even shorter brining time than in the book.  Am I missing something, or did you perhaps decide the brine recipe in the book was too strong?  Apologies if this question has already been addressed I didn&#039;t see this point addressed in the comments so far. This is a highly relevant question for me, as I have a 4 pound brisket entering its second day in the brine, using the recipe from the book.   Thanks.</description>
		<content:encoded><![CDATA[<p>Michael, I&#8217;m confused reargding the brining ingredient amounts here vs the ones for the pastrami recipe in Charcuterie.  The recipe here has half as much salt and sugar, but recommends (potentially) an even shorter brining time than in the book.  Am I missing something, or did you perhaps decide the brine recipe in the book was too strong?  Apologies if this question has already been addressed I didn&#8217;t see this point addressed in the comments so far. This is a highly relevant question for me, as I have a 4 pound brisket entering its second day in the brine, using the recipe from the book.   Thanks.</p>
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	</item>
	<item>
		<title>By: here</title>
		<link>http://ruhlman.com/kitchen-tools/comment-page-1/#comment-98780</link>
		<dc:creator>here</dc:creator>
		<pubDate>Wed, 16 May 2012 16:45:29 +0000</pubDate>
		<guid isPermaLink="false">http://blog.ruhlman.com/?page_id=4292#comment-98780</guid>
		<description>Thx!</description>
		<content:encoded><![CDATA[<p>Thx!</p>
]]></content:encoded>
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