Donna’s Food Photography | Michael Ruhlman

Huge Galdones

By Emilia | Published: October 22, 2012

If you do not know this photographer, now you do. Huge took photos for the Chicago Salumi tour, via Galdones.com.

Also posted in blog | Tagged Chicago, food photography, Huge Galdones, Photographer | Comments closed

Food Film Fest

By Emilia | Published: October 15, 2012

Have you heard about the Food Film Fest occurring in NYC & Chicago, via Food Film Fest?

Also posted in blog, Food Adventure, Food Culture, Food Politics | Tagged Chicago, Food Film Fest, NYC | Comments closed

Bacon Corn Hash

By Emilia | Published: July 23, 2012

Smitten Kitchen shares a twist on a breakfast classic bacon corn hash, via Smitten Kitchen.

Also posted in Article, blog, Breakfast, Recipes | Tagged bacon, Breakfast, corn, Eggs, hash, smitten kitchen | Comments closed

Chicago Hot Dogs

By Emilia | Published: April 30, 2012

The components of a Chicago style hot dog do vary in the Windy City, via Serious Eat Chicago.

Also posted in american regional cuisine, Article, Charcuterie, Food Adventure, Food Culture, Pork!, Travel | Tagged adventure, Chicago, hot dogs, Serious Eats, style | Comments closed

Devil & Egg

By Emilia | Published: April 23, 2012

A magazine editor and mother of two who shares her adventures in the kitchen, via Devil & Egg.

Also posted in Article, blog, Food Writing | Tagged blog, Devil & Egg, editor, Magazine, mother | Comments closed

Breakfast Anyone?

By Emilia | Published: November 21, 2011

80 Breakfasts is a blog that covers many cuisine topics, but really its about morning dining, via 80 Breakfasts.

Also posted in Breakfast, Food Writing, Recipes, Writing | Tagged 80 breakfasts, breads, Eggs, Food Blog, recipes | Comments closed

New Yorker Food

By Emilia | Published: November 21, 2011

This week the food issue for the New Yorker is released, read about king's meals, food politics, foraging, etc, via New Yorker.

Also posted in Article, Books, chefs, Farming, Food Adventure, Food Culture, Food Politics, Food Writing, Recipes, Restaurants, Writing | Tagged Food Issues, food writing, New Yorker | Comments closed

Sandwich Expose

By Emilia | Published: November 14, 2011

Take a look at these neat photos of cross-sectioned sandwiches, via WSJ.

Also posted in Article | Tagged food photography, sandwiches, wall street journal | Comments closed

Chefs Foss & Brochu

By Emilia | Published: October 3, 2011

Chef Phillip Foss & Andrew Brochu share their ideas on cuisine, check out his new menu items too, via The Pickled Tongue.

Also posted in chefs, Food Adventure | Tagged Andrew Brochu, Chicago, Phillip Foss, Pickled Tongue | Comments closed

Pasta Formulas

By Emilia | Published: September 26, 2011

Take a mathematical look at the shapes of pasta, elaborating the shape into formulas and computer images, via Wall Street Journal.

Also posted in Article, food science, Pasta | Tagged mathematics, pasta, shape, wall street journal | Comments closed

Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
ruhlmanphotography.com

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Side Notes

Frying Chicken
Frying chicken at home is easier then you think here are some tips that can help you out, via New York Times. (0)
Family Fish Tacos
Looking for a fun family dinner to share at home try making fish tacos for everyone, via Stay at Stove Dad. (0)
Museum Restaurants
Here is a list of museums around the world that tout some of the best food around, via Huffington Post. (0)
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