On Sunday I went to a party, El Dio de Les Puercos! at Dickson’s Farmstand Meats in the Chelsea market, hosted by Jake Dickson. The room was packed with butchers from all over New York. Evan Brady (above, left), who gave me some of the best speck I’ve had, came from Wappinger Falls (he runs an online butcher’s supply store, Butcher’s Pantry). Jeremy Stanton, who runs The Meat Market in Great Barrington, sliced some fabulous Ossabaw prosciutto. I met a sprite of a girl named Flannery (after the writer) who is a cutter at The Meat Hook in Brooklyn. One of the founders of the Meat Hook (a store I love!), Brent Young, told me he was a grad student years ago studying education when, unhappy, he wrote me an email. I told him to get off his ass Read On »
Posts Categorized: website
An interesting website that provides information for farmers in today’s day in age, via Modern Farmer.
Cheer on all of the James Beard Foundation Award winners for 2013, via JBA.org.
A great recipe for grilled trout with yellow beans and grape shoots from Peter Minakis, via Kalofagas.
Looking for something new to organize all the neat things you find on the web, check out Pinterest.