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Steer Head, 2012
This is not a great photo, technically, but it's a favorite of 2012 for all that it represents. That's Billy Harris, apparently looking for tonsils to nibble on. Next to him is Paul Kahan, the Chicago chef, entrepreneur, badass cook, and purveyor of fine meats. At right is Jonathan Waxman, chef-owner of Barbuto in NYC and one of the godfathers of the new American cuisine. Bless them, they'd all come with many other colleagues to my town to benefit our amazing West Side Market and celebrate its hundredth birthday.
The head, it will be no surprise to Cleveland food lovers, is courtesy of Jonathon Sawyer, chef-owner of The Greenhouse Tavern (he also just started an ancillary vinegar ...
Also posted in chefs, Donna Turner Ruhlman Photography Tagged Billy Harris, Donna Turner Ruhlman, Jonathon Sawyer, Paul Kahan, photo, Steerhead Comments closed
Epic Meal Time
Also posted in fish, popular culture Tagged Epic Meal Time, fish and chips, jamie oliver, video Comments closed
Friday Cocktail Hour: Pink Lady
(from a cool new digital book)
I first read about a new self-published iBook, 25 Classic Cocktails, published to iTunes, when Tampa journalist Jeff Houck wrote about entrepreneurial food people turning to digital devices. Donna and I recently published The Book of Schmaltz to the iTunes app store, a short cookbook on making and cooking with rendered chicken fat, an underappreciated cooking technique. Meanwhile, ingenious folks in Tampa came together to publish a book whose title requires no explanation.
But the book does warrant explanation. Each recipe, some common, some I hadn't heard of (one per screen), includes the recipe, a very brief history, one instructional video of the drink made and one quick montage video. At the bottom of the screen is a fat bar that, when tapped, ...
Also posted in Books, Cocktails Tagged 25 classic cocktails, book, Clover Club, itunes, Pink Lady, recipes, video Comments closed
Home Cooks’ Biggest Disadvantage
Dull knives. It's the single biggest problem in home kitchens. The. Single. Biggest. Problem. It's the main reason cooking seems more difficult than it should be. And I'll say this again, too. Guys and girls, the best Valentine's Day gift you can give your lover/cook, get his/her knives professionally sharpened or buy a good sharpener. Again: Nothing says "I love you" like a really sharp knife. I get mine—I use Wusthof, btw—professionally sharpened at a wet-grind sharpening place, and OpenSky found this astonishingly effective and easy-to-use sharpening "stone," called the DMT Sharpening Stone. (It's not really a stone, but rather a patented diamond-dust coated perforated steel sheet on rubber; see video below.) If you have to saw on a lemon rind to get the ...
Also posted in Kitchen Tips, Kitchen Tools Tagged How to Sharpen a Knife, knife, sharpen, sharpening stone, skill, video Comments closed


















