Watch Julian Temperley, master-cider maker of the Somerset Distillery make cider and apple brandy in lovely Somerset, England; via Guardian UK.
Posts Categorized: Video
Opening menu development for Next. Paris 1906. Watch Grant Achatz and Dave Beran work on one possible dish for Next, via Next Restaurant.
As I’ve said before, the best things happen when you get carried away. Two people who share this view are Diane Cu and Todd Porter, photographers and filmakers, aka whiteonricecouple. Two weeks ago, at the BlogHer food conference in San Farancisco, they asked to film me talking, I’m still not sure why. Diane said she wanted to film me thinking. I thought that was going to be kind of difficult. I’d just come from the concluding keynote panel with glutenfreegirl and orangette, two people I really admire, and had a few minutes before heading to a bacon curing demo orchestrated by Elise. I’ve got no excuses other than the six cups of coffee before the panel. The book of which I speak, is Catching Fire: How Cooking Made Us Human, by Harvard Anthropologist Richard Wrangham. Read On »
I was honored to be asked to speak at our local TEDxCLE last Friday where I was allowed to try to explain why I think cooking is important. There’s a great book out now that argues that our ancestors became human only after we began cooking for ourselves and our families. I believe it’s still important, but for different reasons. Not just sort of important. Really important. I’m not saying anything that hasn’t already been said before, but I know it can’t be said enough. Consider that cooking food might be far more vital than you ever imagined. I don’t believe that everyone ought to cook. But I think at least one person in every group ought to cook. We fail to cook for ourselves at our own peril. I make the case here that Read On »
We felt it was time to try to add video and here’s the first attempt. WARNING: very low tech and echo-y sound but we couldn’t wait any longer so my friend Joe appeared one afternoon with a camera and there we are. Like the blog, the videos are a continual work in progress. Maybe I’ll invest in a microphone! I chose pate a choux because I had blogged about it (see this post for finished photos of all the preparations). Also, it was an easy demo of an easy preparation I want more people to do for themselves. Steamy recently blogged about it, as have others. Also, it’s a great recipe for the holidays and entertaining. You can make the dough ahead and refrigerate till you’re ready to bake. They make great canapes. Fill them Read On »