Watch maple sap being harvested in Three Rivers Park and then turned into syrup, via You Tube.

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On a lighter, more serious note, one of my true regrets. And nothing to do with food. Thank you, Todd & Diane the White on Rice Couple—we need to do a video on how to roast a chicken (seriously, that’s not a come on). If you liked this video interlude, check out these other posts: Watch the first Had Something to Say video. Need to laugh at a recipe take a look at Brain Cupcakes at They Draw and Cook Stay at Stove Dad found a great video on the Jellymongers, Bompas & Parr. Don’t laugh at them, they are great kitchen tools! The Spanker & Spanky © 2011 Michael Ruhlman. Video © 2011 White on Rice Couple. All rights reserved.

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A documentary on food waste, dumpster diving and the people who do it, via Dive! the Film.

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Check out a quick video on the classic duck press.  This dish looks like it will be presented at Next, via Next Restaurant.

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When I’m planning a meal or going to the grocery store, I always check the USDA food pyramid to make sure my list is on track and ensure that I have a healthy lifestyle.  Don’t you? The USDA released Dietary Guidelines last week and while they’re more sensible than in years past, I honestly wonder, do they really do any good? Is it more helpful to suggest that people reduce sodium than to suggest they reduce the amount of processed food they eat—which would help on numerous levels, not just the salt issue. My belief about salt, this very essential rock we eat, is that if you don’t eat processed food, and are otherwise healthy, your body will automatically regulate the salt you desire. I don’t worry over salt. Remember when we were told that Read On »

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