I almost never “do” recipes. I’ve written a book that if anything is an anti-recipe book. I set out on this culinary journey in part because, as I wrote in Making of a Chef, I sensed that recipes were nothing more than a tease, that the real cooking lay beneath the recipes. This is not to say that recipes are bad. Say you made a really killer stir-fry and wanted to be able to do it over and over, or you wanted your best friend to give it a try, you’d want to follow a recipe. If you want to recreate a dish, you need a recipe. I could probably make a decent oatmeal raisin cookie just by figuring it out, but I’d feel better at least glancing at a few recipes. The whole of Read On »
Posts Categorized: Vegetables
Pickled vegetables are a great side dish you can make in the winter, via NYT.
Try a new parsnip latke to spice up your holiday season, via Smitten Kitchen.
Shauna & Daniel Ahern share a list of recipes that are gluten-free for Thanksgiving, via Gluten Free Girl.
Its not just in the UK where radishes are gaining in popularity, but here in the US too; especially the autumn ones, via The Telegraph.