Two Southern dishes that have been transformed to accommodate the hot summer nights, via WSJ.    

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  I’ve decided to go vegan. Yep. Vegan all the way. Not for ethical reasons, but for reasons of vanity. I’m getting fat. I’m getting old and the fat tends to stick around. And where diets are concerned, I know one thing for sure: it’s very hard to gain weight on a vegan diet. So vegan it is, at least until I drop twenty. For my first night as a vegan, I went for a wheat berry salad, because it satisfies like meat. I first tried wheat berries after looking through Heidi Swanson‘s book, Super Natural Cooking. You have to work your jaws. The whole wheat kernel has lots of fiber and nutrition. And it can carry all kinds of different flavors, so there’s no end to what kind of dishes you can create with Read On »

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How to select your summer bounty at its peak and recipes for them too, via Martha Stewart.

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A delicious spring treat for all and here are a few recipes for them, via WSJ.

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In Europe it is time to celebrate the highly prized white asparagus and go foraging for it too, via NYT.

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