I wanted to take a moment to appreciate arugula because, well, Donna had the urge to photograph it. These are from our local market and it’s probably the most tasty green I’ve ever had. How a green packs such a powerful taste, I don’t know (if anyone does, please educate me). Must be good for you! Even James likes this leaf. Thanks, Donna, for this photo. Love the intense pleasures of fresh arugula. It’s very stemmy so takes some picking, but it’s well worth it, especially raw but also lightly sautéed. Working hard on revising this site design so that it’s easier to read. Thanks for everyone’s comments.
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Celebrate the life of a true actor of our time. We will miss you Peter O’Toole, via the NYT.
An interesting piece on poets who have written about food, via NPR.
Dungeness crab is in season here is a recipe for grilled crab, via The Sacramento Bee.
Heading over to the Neatherlands, then you should check out these restaurants, via NYT.