As this impromtu video suggests, Michael Symon, grows increasingly comfortable in front of a camera. And he seems to love to do TV. He's filmed a series of webisodes for the Wisconsin Cheese board which are actually kind of interesting (in his first, he pairs Wisconsin parmesan with shrimp; I'm curious to see how well such cooking videos do on the web and what they'll become in the future). He's a favorite at the Food Network. While his ratings as host of "Dinner: Impossible" edged by those of Robert Irvine, the network continues to have faith in the Cleveland Boy with a couple of new shows, "Food Feuds" and "Cook Like an Iron Chef," in addition to "Iron Chef America" and judging on the latest "Next Iron ...
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