I spent a couple days in New York last week meeting with two very good publishers, one of whom, a veteran and very smart editor, asked whether I’d thought about how busy people can actually integrate real cooking and real food into their daily lives. He wasn’t talking about the crispy pig I had at Maialino hours later. That, as you can see, is real food and real good. (Two standbys for me in NYC, where I go just to feel good, because NYC makes me all jittery and my eyes go out of sync like that Mad-eye guy in Harry Potter but not in a useful way: Bar Boulud and any one of Danny Meyer’s restaurants. It’s not just the food, it’s the service [and yes, I paid full price, even left my VISA Read On »

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The components of a Chicago style hot dog do vary in the Windy City, via Serious Eat Chicago.

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TSA restricts passengers from carrying on culinary finds like wines and oils a change is needed, via The Daily Meal.

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Features the food culture of Maine with Joe Ricchio & Joel Beauchamp, via foodcoma.tv

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A couple weeks ago Tuesday, I was lucky enough to score an early rez at the restaurant Animal, the much-hyped LA restaurant run by chefs Vinny Dotolo and Jon Shook (Vinny’s the bushy one, photo courtesy of Animal). A few weeks earlier, in town for a gig at the Los Angeles Chamber Orchestra (bet you didn’t know I played the cello!), a friend took me to their second restaurant Son of a Gun. I told this friend I loved it and that it reminded me of The Greenhouse Tavern, because it did the same kind of food. (Only of course it didn’t really–Greenhouse doesn’t sell alligator schnitzel!–so what did I mean? Fabulous dish, that schnitzel.) It wasn’t till I ate at Animal with my friend the writer Dan Voll and our kids that I realized Read On »

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