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Category Archives: Tools
launched a small line of products in December 2010, I called it an experiment. The experiment worked, but not perfectly. The products, while of superlative quality, were nonetheless more expensive than we wanted them to be. I'm thrilled to announce that we've now cleared a threshold that has allowed us to restock our warehouse in enough quantity to lower the prices to what we've always wanted them to be. This means, for instance, that our beloved Badass Perforated (aka Egg) Spoon, which had been $33, is now $19.95. The big bundle of spoons and paddles (above), once $89 is now $59.95. We hope you'll have ...When my old friend from high school, Mac Dalton, and I
Kitchen tools need not be expensive to be valuable. The above Benriner mandoline is one of my most valued kitchen tools for uniform slicing, julienning, and making brunoise (a julienne turned into a dice). By far my most valuable electric device in my kitchen is the hand blender—I use Braun that seems to be unavailable, but I bought this Cuisinart version for my mom ($47) and it works well—these devices all do the job of pureeing soups and sauces, easy whisking, quick mayonnaise, and I make vinaigrettes in the cup attachment, which will even emulsify a great Caesar dressing will pureeing the garlic. Every kitchen needs a scale, the most reliable way of measuring, especially if you're baking (which is why more cookbooks are including, if not leading ...
Among the most hopeful signs in cookbook publishing is Artisan's agreeing to lead all recipes in the Bouchon Bakery Cookbook, due out next fall, with metric weights (they will include volume measurements second). It's a baking book after all, and no other culinary craft is more dependent on accuracy of measurement than baking. Another hopeful sign was seeing something similar in The New York Times not too long ago, a recipe for chocolate ganache bars that also lead with grams, not cups or ounces. Scribner published my book Ratio, which which really only works if you have a scale. So when I was hanging out with Todd and Diane talking about great kitchen tools and stupid kitchen tools, I of course had to address the scale. I have four of them at home, two basic kinds, a scale of measuring ...
Nothing more to say (on this subject, anyway...). Thanks Todd and Diane for your amazing work and of course Amy Scattergood for her reason. If you liked this post on Stupid Kitchen Tools, check out these other links: