A simple zucchini soup. Photo by Donna Turner Ruhlman.
Making a traditional Hollandaise, yolks in a vinegar reduction (all photos by Donna Turner Ruhlman).
Homemade mayonnaise is faster to make then you think. Photos by Donna Turner Ruhlman.
Cultured Butter, photo by Donna Turner Ruhlman
FINALLY!!! Ruhlman’s Twenty is back in full stock. The first 25,000 sold out within a few months of publication, so fast that Chronicle Books couldn’t push the reprint button fast enough. This delay, followed by a printing error, has kept the book unavailable for four months now! Killing me! But now it’s back in full force with one difference. People have begun to use it, and tweet successes, and facebook it. From Martha (on whom I developed immediate crush) to the Chicago Tribune to the LATimes, the reviews have been resounding. Here are some from amazon: The best review, was the very first, a video review by a woman named Becky, whom I don't know but would very much like to meet! Others have written: I am a big fan of his books and his blog. Time and again, I have ...
Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
