Staple meal from Twenty, beef and pepper stir-fry. Photo by Donna Turner Ruhlman.
When your computer crashes, you find out just how precarious your life is without technology. None of yesterday's work was backed up, so that's what's going on here! Today will be spent trying to restore what I can. Life will be normal again, I suppose, soon but not now. Thank goodness for good partners (viz Donna), wonderful assistants (thank you, Emilia!), and easy staple meals that you can count on, meals that are a breeze to prepare and a comfort to eat at the end of a frustrating day.
The following is a weekly staple dinner in the Ruhlman household, a simple beef stir-fry, published in Ruhlman's Twenty, which happily just won both a James Beard award and an IACP ...
Also posted in aromatics, Beef, Ethnic Cuisine, Recipes, Seasonings and Spices Tagged beef, chinese, staple meal, stir fry, tofu, twenty Comments closed
