When your computer crashes, you find out just how precarious your life is without technology. None of yesterday’s work was backed up, so that’s what’s going on here! Today will be spent trying to restore what I can. Life will be normal again, I suppose, soon but not now. Thank goodness for good partners (viz Donna), wonderful assistants (thank you, Emilia!), and easy staple meals that you can count on, meals that are a breeze to prepare and a comfort to eat at the end of a frustrating day.   The following is a weekly staple dinner in the Ruhlman household, a simple beef stir-fry, published in Ruhlman’s Twenty, which happily just won both a James Beard award and an IACP award.   Wishing all a productive day and good food throughout (and don’t forget to back Read On »

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There are lots of ways to change the food system, and you and I aren’t likely to do it. It’s going to be our kids who do it. Two weeks ago I threw together a quick chicken curry and both the kids liked it, so I asked, “Is this a keeper?” and they nodded, chewing hungrily. So, last week, when 12-year-old James got home from school, I said, “We’re having chicken curry tonight.” He said, “Yes.” I said, “You’re going to make it.” He didn’t respond. “I’ll do all the prep and you’re going to make it.” He said, “OK.” An hour before I wanted dinner on the table, I diced an onion. I’ve already taught him how to hold a knife and halve, slice, or dice an onion; tonight I wanted him to see Read On »

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