Learn how to make crema de flor de calabaza or squash blossom soup, via Kitchen Konfidence.  

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Blogger Ree Drummond shares a great winter warming recipe for Tuscan bean soup, via The Pioneer Woman.

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  Funny.  The recipes people are pulled toward, desire, crave, are the most basic. Like Onion soup. Part of why I love people’s hunger for basic food is because there’s so much to learn from the simplest dishes. This recipe is from the new book, Ruhlman’s Twenty.  The new book attempts to distill cooking down to 20 fundamental techniques. Two of the techniques are not verbs but rather nouns: water and onion—two of the most powerful ingredients in your kitchen, rarely given the reverence they deserve. The soup deserves this high praise not only because it’s delicious and satisfying, but because it was borne out of economy. This is a peasant soup, made from onions, a scrap of old bread, some grated cheese, and water. Season with salt and whatever wine is on hand or some Read On »

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Blogger Olga Massov shares her recipe for a true Russian summer classic; cold borscht, via Sassy Radish.

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A beautiful soup that has rare appearances at some restaurants.  Where did it’s popularity go?  Learn about this clarified broth and how to make it, via The Atlantic.

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