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Category Archives: Soups
Tuscan Bean Soup
Also posted in aromatics, Article, Recipes Tagged soup, The Pioneer Woman, Tuscan Bean Leave a comment
French Onion Soup
Funny. The recipes people are pulled toward, desire, crave, are the most basic. Like Onion soup. Part of why I love people’s hunger for basic food is because there’s so much to learn from the simplest dishes. This recipe is from the new book, Ruhlman’s Twenty. The new book attempts to distill cooking down to 20 fundamental techniques. Two of the techniques are not verbs but rather nouns: water and onion—two of the most powerful ingredients in your kitchen, rarely given the reverence they deserve.
The soup deserves this high praise not only because it’s delicious and satisfying, but because it was borne out of economy. This is a peasant soup, made from onions, a scrap ...
Also posted in aromatics, Books, Kitchen Tips, Recipes Tagged french onion soup, onions, twenty techniques, water base Comments closed
Cold Borscht
Also posted in Article, Beef, Recipes, Vegetables Tagged beets, cold borscht soup, Russian, Sassy Radish Comments closed
Consomme Forgotton
Also posted in Article, Elements of Cooking, Technique Tagged clarified broth, consomme, Hank Shaw, recipe, the atlantic Comments closed
Turkey Stock: Oven Method

Illustration by Pierre Lamielle
Also posted in Technique Comments closed












