Category Archives: Soups

Tuscan Bean Soup

Blogger Ree Drummond shares a great winter warming recipe for Tuscan bean soup, via The Pioneer Woman.

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French Onion Soup

 

Onion soup, with croutons and melted cheese/Photos by Donna Turner Ruhlman

Funny.  The recipes people are pulled toward, desire, crave, are the most basic. Like Onion soup. Part of why I love people’s hunger for basic food is because there’s so much to learn from the simplest dishes. This recipe is from the new book, Ruhlman’s Twenty.  The new book attempts to distill cooking down to 20 fundamental techniques. Two of the techniques are not verbs but rather nouns: water and onion—two of the most powerful ingredients in your kitchen, rarely given the reverence they deserve. The soup deserves this high praise not only because it’s delicious and satisfying, but because it was borne out of economy. This is a peasant soup, made from onions, a scrap ...

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Cold Borscht

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Consomme Forgotton

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Turkey Stock: Oven Method

Illustration by Pierre Lamielle

Illustration by Pierre Lamielle

At a reader's request I'm reposting on how to make perfect stock, by slow cooking it in the oven.  It's a very low-maintenance, easy way to make stock—just stick it in a low oven and forget about it. I'd meant to post on Friday but the weekend has gotten away from me, and now most people have either discarded their carcass (sadly) or put it to use.  But there may be a carcass or two hanging around.  Also, since this method works with a chicken carcass as well, any time of the year, and because Pierre sent me two turkey illustrations, better late than never! (Pierre has just published a funny, fun, thoroughly unique cookbook, called Kitchen Scraps: A Humorous Illustrated Cookbook.  Congrats Pierre, excellent work!) Turkey Stock: Oven Method Put all the turkey ...

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Cream of Celery Root Soup

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