small-chicken-stock-x3

  My mom traveled to the crazy garment district in New York for her work when I was a copyboy at the New York Times, five blocks north. I remember once she took me to lunch and ordered a Bull Shot. When I asked, she told me beef broth and vodka. Which sounded whack. But tasted nourishing on that winter day. Julia Moskin’s excellent piece in the Times on stock and broth made me think of that day. At last, stock/broth is being appreciated in its own right. (But it’s not a “trend beverage” as Moskin calls it—I guess she had to justify a story on one of the oldest, most fundamental preparations in the kitchen; “trend beverage,” Jesus. But I’ll take it, and thank you Julia!). Yes, it is delicious sipped from a mug! You can feel Read On »

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Butternut-squah-soup

  When I arrived at Cleveland Airport this morning, I found a tweet from @nancypantscan (who has the coolest Twitter icon—I can never stop staring and marveling at it!), who said this soup, previously posted, is always a hit, and even converted her I-don’t-like-squash-soup bro-in-law. As the weather is getting chilly all the way down to my mom’s condo in West Palm, there is no better soup to put on your menu this week. I will be eating at some sweet spots here in NYC but even hope to have at least one cozy night at home, and this is the perfect dish for a tiny NYC kitchen, along with a good baguette. When I made the above soup, I took some extra time to clean and sauté the seeds in some butter for a crunchy garnish. Read On »

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carrot

I’m on the road today, flying home at long last after my West Coast EGG book tour, so I’ve asked my friend Michelle of Nom Nom Paleo for a guest post and recipe from her dynamic new book while I recover. Thanks, Michelle!—M.R.   Carrot and Cardamom Soup Nothing signals springtime like a bowl of sunshine-orange soup. And surprise: it’s paleo-friendly to boot! After all, paleo’s not about deprivation, eating tons of meat, or simply recreating grain-free versions of your favorite comfort foods. Many dishes that rely on seasonal bounty are naturally paleo-friendly, just like this one from our new cookbook, Nom Nom Paleo: Food For Humans. 1 tablespoon coconut oil 2 large leeks, white and light green ends only, cleaned, trimmed, and thinly sliced Kosher salt 1½ pounds large carrots, peeled and cut into Read On »

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Warm up this winter by making a batch of this potato soup, via The Pioneer Woman.

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It is cold outside and the best way to warm up is making a bowl of clam chowder from La Conner Brewing, via LA Times.

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