by Michael Ruhlman | Nov 25, 2015 | Holiday, Recipes, sidedishes, stock, Tips, turkey
I’m reposting this Cranberry Sauce and Gravy from scratch from November 21, 2012, because they’re every bit as good now as it was then: My dad made this cranberry sauce when my daughter was very young. He was mystified, as I recall, having never cooked...
by Michael Ruhlman | Nov 23, 2015 | Bread, egg, Holiday, Recipes, sidedishes, stock, Technique, Travel, turkey, Writing
I’m in the Miami airport, Cleveland bound, having been a part of the amazing Miami Book Fair to promote my new collection of novellas, In Short Measures, love stories. Met some hero fiction writers, such as Elizabeth McCracken, whose “Thunderstruck”...
by Michael Ruhlman | Dec 31, 2014 | Appetizers, aromatics, From Scratch, Recipes, sidedishes
Happy New Year’s Eve day! Every first of the new year I make a big pot of hoppin’ john—and re-post this recipe—black-eyed peas and some kind of cured pork, yes for good luck, but mainly because black-eyed peas are an underappreciated treasure. Nutritious...
by Michael Ruhlman | Oct 17, 2012 | aromatics, baking, From Scratch, Giveaway, Recipes, sidedishes, Technique
My daughter was assisting Donna during these videos for Le Creuset cookware (which I love, and am genuinely honored to be working with this company; seriously, not worthy, but I try). After the shoot, Addison said, angrily, real anger, “Why don’t you make...
by Michael Ruhlman | Apr 9, 2012 | aromatics, Article, Ethnic Cuisine, Recipes, sidedishes, Uncategorized
An exotic crunchy rice dish to add to your recipe list, via New York Times.
by Michael Ruhlman | Feb 24, 2012 | Guest Post, Kitchen Technology, Kitchen Tools, pressure cooker, Recipes, Salads, sidedishes
The guest post on pressure cooking eggs was so popular, I’ve asked the blogger Laura Pazzaglia of hippressurecooking.com for more posts. Here she comes through with an innovative way to cook three different types of beans, each requiring different cooking...
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