OpenSky is calling out to cool, small businesses. Photo by Donna Turner Ruhlman.
Lamb braising in my Le Creuset Dutch oven, which is a fantastic gift to give that special someone. Photo by Donna Turner Ruhlman.
Making a roux. Photo by Donna Turner Ruhlman.
As some readers know, I and my buddy Mac have begun to manufacture new cooking tools that we love, and we're already getting great feedback. We love The Spanker, above (photo by Donna, thanks hon!)—the big paddle for stirring big pots. There's simply nothing out there like it that we could find. I'll be using it to stir a double batch of Hoppin' John for a New Year's Day fete. But my mom said it was too big for her—she never cooked in batches that would require this bad boy. Another reader said the same, but added that she loved the paddles she'd received so much that she'd have been happy to pay the same amount for two small paddles.
This is exactly the kind of feedback we need, and because we've produced our tools in ...
Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
