Making a traditional Hollandaise, yolks in a vinegar reduction (all photos by Donna Turner Ruhlman).
On Saturday night, sitting in the Ohio State Theater waiting for Jim Gaffigan to go on, I got a tweet from Elise alerting me that a website had stolen my text and Donna's photos from the following post. Elise, creator of the site Simply Recipes and vigilant crusader for blogger rights and general Internet justice, also sent me a link to the Google page to report copyright infringement. I wrote to Google, and the folks there had the theft taken down within days. So here's a prime example of the very hard work Elise does, not just her consistently excellent publishing at Simply Recipes, but also her work on behalf of other bloggers. And also ...
Also posted in aromatics, Breakfast, Food Writing, From Scratch, Kitchen Tips, Ratios, Recipes, Technique Tagged Breakfast, butter, classic, Hollandaise sauce, sauce, yolks Comments closed
