by Michael Ruhlman | Sep 5, 2017 | american regional cuisine, question, Rant, Sandwiches
This proper Turkey Club at Gregg’s in Warwick, RI, counters a disturbing trend. On a trip to an otherwise fine food town, Minneapolis, MN, the beloved Miss Scarlett and I ate several lunches. At each restaurant Scarlett ordered one of her favorite...
by Michael Ruhlman | Mar 10, 2015 | Beef, Butchery, Charcuterie, From Scratch, Holiday, Recipes, Sandwiches
It’s time for my yearly re-post of a recipe for corning your own beef. If you can brine a chicken, you can cure your own beef. Start by Thursday and it will be ready to cook on St. Paddy’s day. Of special note here is my partner in charcuterie Brian...
by Michael Ruhlman | Oct 14, 2013 | Article, Breakfast, cheese, Eggs, Recipes, Sandwiches
Two different takes on the ever popular bacon, cheese, and egg sammy, via WSJ.
by Michael Ruhlman | Aug 27, 2013 | cheese, Kitchen Tips, Kitchen Tools, Recipes, Sandwiches, sauce, Video
Back again with another technique and recipe—here the classic béchamel sauce, one of the great, yet rarely used, sauces for the home kitchen. We don’t always have veal stock around for classical demi or Espagnole, or often any stock for a velouté. But milk we do...
by Michael Ruhlman | Feb 18, 2013 | Article, Recipes, Sandwiches
Todd and Diane share an interesting quick recipe for grilled cheese & it has pickled jalapeños and onions rings, via White on Rice Couple.
by Michael Ruhlman | Dec 10, 2012 | Appetizers, aromatics, Article, Sandwiches
Try making a cheddar, bacon, grilled apple, and onion on an English muffin, via Culture Magazine.
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