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Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
Category Archives: Sandwiches
Cheesy Goodness
Also posted in Article, Recipes Tagged diane cu, grilled cheese, todd porter, white on rice couple Comments closed
Breakfast Sammie
Also posted in Appetizers, aromatics, Article Tagged apple, Breakfast, cheese, Culture Magazine, lunch, sandwich, snack Comments closed
Homemade Peanut Butter
Homemade peanut butter. Photo by Donna Turner Ruhlman.
That 30 cases of salmonella have been reported in 18 states is, of course, troubling (HuffPo story here). I buy bottled stuff—mustard, mayo, ketchup, hoisin, etc.—and feed it to my kids. But the salmonella—have they isolated its source?—makes it an an opportune time to encourage people to make their own peanut butter.
Why? It tastes better, it's easy to make if you have a food processor, and it won't have nasty bugs that can make your kids sick. And, it's cheaper by far than buying commercial.
At my local Asian grocery, a five-pound bag of peanuts costs me $9.99. A pound of peanuts ($2) will yield a little more than a pound of peanut butter, less than half what you'll pay for decent peanut butter (Smucker's All-Natural costs $4.83 at ...
Also posted in From Scratch, Recipes Tagged homemade peanut butter, peanut butter, Peanuts, recipe, sandwich, technique Comments closed
Guest Post: Rob Levitt
Rob Levitt of Chicago's The Butcher & Larder. Photo by Jill Wait.
Also posted in Beef, Butchery, Food Adventure, Food Business, Guest Post, New Media, Restaurants Tagged Chicago, family, ingredients, Rob Levitt, sharing, The Butcher & Larder Comments closed
BLT from Scratch
The BLT. Photo by Donna Turner Ruhlman.
