Category Archives: ruhlman products

Twenty/Wood Spoon Giveaway
(with butcher’s string attached: need your help!)

 

The perfect combo.  Twenty & a pair of Spankettes. Photo by Donna Turner Ruhlman.

I'm giving away a personalized Twenty and two awesome Spankettes in return for your ideas. Photo by Donna Turner Ruhlman.

Short version: I ask you, cherished reader, what book would you like me to write next? Update, 5/9, 8 p.m.: A winner has been chosen using randomizer: Aaron Weiss, a journalist and TV news director in Sioux City, Iowa. Thanks for commenting, Aaron, and for cooking with your family! Thank you everyone. Frankly, I was astonished by all the ideas and fascinated by the patterns. Still making my way through the nearly 500 comments. My favorite suggestion, got filtered out due to a spam issue, from regular reader and commenter, Bob Tenaglio:
I’d call the book “Time; The Secret Ingredient You’ll Never See On Iron Chef,” and ...

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Mother’s Day D-R Kitchen Tool Bundle

dudes So here's the kind of Mom my wife and collaborator, Donna, is. On Saturday, at 5:30 she had just showered and was getting ready for a 6:30 party when her 17-year-old daughter asks if she, Donna, can take her to get that smart phone upgrade as hers, daughter's, is broken. The teenaged daughter is not the most appreciative member of homo sapiens, remember, and Donna would not be unreasonable to say "I'm not dressed and we're going out soon; this can wait till tomorrow," but instead, she says, "Sure, hon, but we have to hurry." Here's the kind of wife Donna is. For Mother's Day a few years ago, I bought her a really good wheelbarrow. She was ecstatic, and made googly eyes at me. I felt so lucky. A wheelbarrow! Mom's Day is important. If your wife is happy and makes you ...

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Also posted in Books, Recipes, Salads | Tagged , , , , | 17 Comments

Quiche Lorraine

Quiche is, as Thomas Keller called it, "the sexiest pie." Photo by Donna Turner Ruhlman.

I've been in LA on an entertainment project and to see the opening of my friend and collaborator Richard LaGravenese's new movie Beautiful Creatures. I'd never been to an opening before. But quiche has been on my mind, so I've been using travel time to work on some variations of this infinitely variable fat custard tart. If I had time I'd head to Bouchon in Beverly Hills, which makes perfect quiche. Bouchon, and working on that book, is where I learned that, while America was taught to make quiche in premade pie shells, this deprives the quiche of its true greatness: depth. In order to achieve that voluptuous texture, it has be about two ...

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Also posted in aromatics, baking, Eggs, Kitchen Tools, Recipes | Tagged , , , , , , , , , | Comments closed

All-Strain Cloths

The All-Strains are cotton, reusable straining cloths for all straining needs.  No reason to keep buying cheesecloth. 

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Ruhlman Shop

Get those last minute gifts from the Ruhlman shop.

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