This week the food issue for the New Yorker is released, read about king’s meals, food politics, foraging, etc, via New Yorker.

Share

I hate book tours. I hate leaving my house. But years ago when I was interviewing David McCullough for my book Wooden Boats, he noted how he hears that from authors all the time and said in his typical exuberant way, and with that inimitable voice, “I love book tours!” It helps that he is universally adored, of course, and is a fine and generous man fawned over wherever he appears. But I thought of him on my return from Durham and Chapel Hill where Anton Zuiker—communications director for Duke Medical Center 9 to 5, and journalist, blogger, husband, dad, angel and friend at all other hours—masterminded a book tour stop for me, in honor of Ruhlman’s Twenty, in the unlikely area known as the Research Triangle. The diversity of what one does to promote Read On »

Share

Video: Grant Achtaz’ restaurant Next is taking on a v try creative menu featuring the idea of childhood memories, via You Tube.

Share

Food and art have a very interesting relationship; many restaurants are known for their art and some are rated for it, via WSJ.

Share