How To Cook Mushrooms

We have a wonderful mushroom grower at our farmers’ market and as mushrooms are one of Donna’s favorite foods, I try to cook them as often as possible. (The above photo by Donna shows shiitake and sliced lion’s mane mushrooms.) But a lot of people...

Morels for Lunch

I’ve been in Napa learning about bread at Bouchon Bakery and hope to post about later this week—bread is endlessly fascinating, infinitely complex, and to dive deeper into the craft with a baker, Matthew McDonald, who has been working with yeasted doughs pretty...