Category Archives: Kitchen Tools

Twenty/Wood Spoon Giveaway
(with butcher’s string attached: need your help!)

 

The perfect combo.  Twenty & a pair of Spankettes. Photo by Donna Turner Ruhlman.

I'm giving away a personalized Twenty and two awesome Spankettes in return for your ideas. Photo by Donna Turner Ruhlman.

Short version: I ask you, cherished reader, what book would you like me to write next? Update, 5/9, 8 p.m.: A winner has been chosen using randomizer: Aaron Weiss, a journalist and TV news director in Sioux City, Iowa. Thanks for commenting, Aaron, and for cooking with your family! Thank you everyone. Frankly, I was astonished by all the ideas and fascinated by the patterns. Still making my way through the nearly 500 comments. My favorite suggestion, got filtered out due to a spam issue, from regular reader and commenter, Bob Tenaglio:
I’d call the book “Time; The Secret Ingredient You’ll Never See On Iron Chef,” and ...

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Poaching Eggs

We have that special separation tool for you, the Badass Perforated Egg Spoon.

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Quiche Lorraine

Quiche is, as Thomas Keller called it, "the sexiest pie." Photo by Donna Turner Ruhlman.

I've been in LA on an entertainment project and to see the opening of my friend and collaborator Richard LaGravenese's new movie Beautiful Creatures. I'd never been to an opening before. But quiche has been on my mind, so I've been using travel time to work on some variations of this infinitely variable fat custard tart. If I had time I'd head to Bouchon in Beverly Hills, which makes perfect quiche. Bouchon, and working on that book, is where I learned that, while America was taught to make quiche in premade pie shells, this deprives the quiche of its true greatness: depth. In order to achieve that voluptuous texture, it has be about two ...

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All-Strain Cloths

The All-Strains are cotton, reusable straining cloths for all straining needs.  No reason to keep buying cheesecloth. 

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Home Cooks’ Biggest Disadvantage

 

The single biggest problem in home kitchens. Photo by Donna Turner Ruhlman.

Dull knives. It's the single biggest problem in home kitchens. The. Single. Biggest. Problem. It's the main reason cooking seems more difficult than it should be. And I'll say this again, too. Guys and girls, the best Valentine's Day gift you can give your lover/cook, get his/her knives professionally sharpened or buy a good sharpener. Again: Nothing says "I love you" like a really sharp knife. I get mine—I use Wusthof, btw—professionally sharpened at a wet-grind sharpening place, and OpenSky found this astonishingly effective and easy-to-use sharpening "stone," called the DMT Sharpening Stone. (It's not really a stone, but rather a patented diamond-dust coated perforated steel sheet on rubber; see video below.) If you have to saw on a lemon rind to get the ...

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