Need a dessert check out this recipe for cranberry upside down cake, via Pastry Affair.

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Here is a list recipes from chefs for holiday gifts, via WSJ.

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The last Le Creuset video of the year is also my favorite, and one of the great celebratory meals available: goose! Le Creuset actually makes a goose pot—it’s even called a goose pot—and it is one big mother of a cooking vessel. I absolutely LOVE it. You could give a baby a bath in it. You could plant an herb garden in it during the summer. But here, we’re cooking goose! Believe it or not, it’s a relatively simple, make-ahead meal, using a dual cooking method. The goose is first braised in wine and water, which renders the abundant fat, cooks and tenderizes the goose, and becomes in itself a rich stock. Everything can then be chilled for up to three days and finished in an hour. Every december, a group of my oldest pals Read On »

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  This is a revised post from last year with one key difference being that my mandoline, above, is in need of replacing and so I am hoping that the photographer of the image can take a hint. Continuing holiday shopping week, here are my recommendations for modestly priced kitchen tools that are essentials in my kitchen. (All but one of the following links is to Amazon; I’m a part of its affiliate program—when you shop at Amazon via this site, it helps to support this site.) I own and love everything mentioned below. The above Benriner mandoline ($25) is one of my most valued kitchen tools for uniform slicing, julienning, and making brunoise (a julienne turned into a dice). By far my most valuable electric device in my kitchen is the hand blender—I use Braun that Read On »

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UPDATE Tuesday, 12/4/13: We are working to fulfill orders placed before 12 a.m. beyond the eastern time zone. Thanks for the enthusiastic embrace cyber Monday. So grateful for everyone’s excitement. Fifty percent off all Dalton-Ruhlman cooking tools for today only: use the code word gobble at checkout. Hard to believe it’s been three years since my friend Mac Dalton and I introduced a small line of cooking tools. They’ve gotten kudos from chefs such as David Kinch and Jonathon Sawyer to Martha herself (she actually placed an order through my site). We haven’t advertised these things, we haven’t done any merchandising, because, well, that work gives me a headache, just not my thing, and there’s too much fun stuff to do, like actually making things. That’s what I love. To promote these tools, which I Read On »

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