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Welcome to Ruhlman.com where I blog about food, cooking, recipes and technique, because the world is better when we cook for ourselves. Thanks for visiting and I hope you’ll join the conversation.
Category Archives: grilling
Happy Independence Day
Photo by Donna Turner Ruhlman
Also posted in chefs, Food Culture, Food Politics, Rant Tagged 4th of july, bbq, grilling, hot dog, rant, summer Comments closed
Spatchcocked Turkey
A beautiful spatchcocked grilled turkey. Photo by Donna Turner Ruhlman
Michael is taking a break from the blog for 10 days. He remains, he says, "very grateful to the readers and especially to the commenters who have offered so much great thought, information, skepticism, and humor." He hopes to be back a week from Wednesday, provided he does not lose his way, and until then is reposting some of the posts other readers have found useful.
--- Emilia
Spatchcocked Turkey
Originally posted July 1, 2011
My daughter was born 16 years ago, June 4th, a Sunday. Two weeks later was Father’s Day. Having never been a father on Father’s Day, I took it easy. I’d finished the manuscript of my first book but hadn’t heard from ...
Also posted in aromatics, From Scratch, Recipes Tagged bbq, grilling, Spatchcocked Turkey, turkey Comments closed
How To Cook For Sixteen (and not stress)
Lobster tails were cooked at 140˚F/60˚C for one hour; claws were boiled on stove top; bodies saved for stock that would become a lobster bisque two days later
Also posted in Appetizers, Food Adventure, Main Courses, outdoor cooking Tagged key west, large group cooking, menu, menu planning, mise en place Comments closed
