Steak “Florentine”

When I’m in NYC, I live in a studio in the West Village with a teensy kitchen. I see why New Yorkers don’t cook more often. But I’m trying to develop strategies for cooking for one in tight quarters (and keeping a journal about it). This means...

A Near Perfect Pizza

I’ve been exploring Neapolitan pizzas in NYC, but I haven’t had a better one than I did yesterday at Citizen Pie, a new addition to the Cleveland food scene, in a once gritty neighborhood directly across from Beachland Ballroom, one of the most cutting-edge/eclectic...