The importance of food in our society has been gaining steam over the years and has crept into individuals value systems, via NYT.
Posts Categorized: Food Writing
Here is a list of 100 culinary terms that you should be familiar with, better study there will be a quiz, via Food Republic.
The word is passion and I used to hear it from chefs. “I can teach you to cook, but I can’t teach passion,” they would say. I took this at face value from so many chefs I can’t tell you, until I didn’t anymore because I realized it meant exactly nothing. Thomas Keller, the chef from whom I have learned the most, and the most by far, noted this a while back as well. Passion is the wrong word, he said. Desire was what he wanted to see in a young cook. What, really, though, is that elusive quality that makes a great chef, a great musician, a great anything? It’s not passion, and I’m not sure it’s desire either. A lot of people have passion for something they aren’t good at. In my twenties Read On »
Ever have one of those Bridget Jones cooking moments? Just rename the dish, NYT.
Ever since I read Anne Patchett’s The Getaway Car, a short memoir on writing, I’ve wanted to write my own Kindle Single, a venue for fiction and nonfiction that’s longer than a magazine story but shorter than a book. (The NYTimes reviewed the singles here.) Any device running Android or iTunes can read Kindle books and Kindle Singles by downloading the free Kindle app. I’ve bought more Kindle books this year for my iPad than I have in the past five years in hardcover or paperback. I love to read on my iPad, and on my iPhone. So here’s my entree into exclusively digital space. I hope you’ll have a look. It’s a short memoir (10K words or about 35 manuscript pages), on how I got to where I am, a writer of food and Read On »