How high end professional chefs have translated their craft to the home cook and how to make home cooked food well, via NYT.

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80 Breakfasts is a blog that covers many cuisine topics, but really its about morning dining, via 80 Breakfasts.

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This week the food issue for the New Yorker is released, read about king’s meals, food politics, foraging, etc, via New Yorker.

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Dan Moulthrop, a former journalism student of Michael Pollan, interviewed the writer before a sold-out crowd at the Ohio Theater last week. I asked Dan, Curator of Conversation at The Civic Commons, a Knight Foundation project to use new media and emerging technologies to strengthen civic engagement, for his thoughts on Pollan’s visit. —M.R. by Daniel Moulthrop I woke up this morning from a dream in which I’d taken Michael Pollan to the West Side Market. It’s just an echo of his Monday visit, and a remnant of a strong desire the Cleveland ambassador in me had to show him both that place and the Ohio City Farm. Here’s my big takeaway from Monday night: The food system I grew up with is not the food system we’ll necessarily be stuck with. At one point Read On »

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Here are a handful of essential cookbooks from the UK that one should consider for their kitchen library, via WSJ.

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