Category Archives: food science
Michael is in New York City for the week meeting up with book publishers, OpenSky, and judging Iron Chef. He asked me to repost Carol Blymire's Q & A on celiac disease. Look forward to a new post from Michael on Monday. And I am hoping for some off-the-cuff photos for this Friday's post from him. —Emilia Originally posted October 19, 2010 The blog world knows Carol Blymire for her cooking her way through The French Laundry Cookbook (which is how I became acquainted with her). She's now documenting her adventures in avant-garde home cooking in her new blog, Alinea at Home. By day, she's a communications and public policy consultant in D.C. Day and night, she lives with celiac, a disease that prevents her body from ...
Kaminer was pleased by the response. Judges included carnivores, vegetarians, and perhaps the most thoughtful and compelling vegan living, Peter Singer (and it's worth clicking the Kaminer link for the judges' overall responses to the many essays they read). They chose as winner an article by teacher Jay Bost. It's no secret that I am a vigorous and unapologetic carnivore. After visiting the above, Schmidt Family Farms, where Bradley Cramer not only processed more than 100 chickens but also trained Burmese refugees how to do it so ...Several weeks ago, New York Times columnist Ariel Kaminer created a contest asking people to argue that eating meat is an ethical decision.