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Category Archives: food science
America Has a Serious Eating Disorder
No, wrong. America has a serious THINKING disorder.
See that white stuff raining down from my fingers? It’s salt. And it’s the way you should salt the food you cook on your stove top or the chicken that’s going into your oven. But if you listen to the ABC Nightly News reporting about The Dangers of Salt, aka ABC News acid reflux, and then read today’s NYTimes page one story saying that salt is not bad for you, you must be wondering who to listen to. Well if you are, just stop listening and think for your fucking self.
I have a dear friend who prevents his kids from drinking any milk other than nonfat milk but thinks nothing of serving ...
Also posted in Article, Books, Food Politics, Food Safety, Food Writing, health, Rant, Seasonings and Spices Tagged ABC News, awareness, health, intake, misunderstood, NYT, rant, salt 92 Comments
A Teen’s TED
Also posted in Article, Food Business, Food Culture, Rant, Video Tagged candy, healthy, Kristopher Bronner, persistence, TED, UNREAL, video Leave a comment
Cook Your Own Food. Eat What You Want.
(Think for Yourself.)

Salt and fat are good for you! Salt and fat are bad for you! Oh my God, what should I do? Everyone, run and hide! Photo by Donna Turner Ruhlman
Also posted in Article, Food Business, Food Culture, Food Safety, Rant Tagged diet, Eat Your Heart Out, health, NYT, rant, trends Comments closed
Holiday Gift Week:
Sous Vide Supreme Giveaway!

Sous vide slow-cooked egg with Noodlecat ramen noodles, veg dashi broth.
Photo by Donna Turner Ruhlman.
Also posted in Books, Food Safety, Giveaway, Kitchen Technology Tagged gifts, giveaway, holiday, recipe, sous vide supreme Comments closed
Classic Pizza
Also posted in aromatics, Article, baking, Elements of Cooking, Ethnic Cuisine, Food Culture Tagged dough, Italy, Neapolitan, pizza, secret, wsj Comments closed
















