What follows is an example of the best of all possible processed foods. In an effort to be better connected with the food I eat, I visited the Schmidt Family Farms in Medina, Ohio. It’s managed by Susan Schmidt, whose specialty is honey. She gave me some of her good stuff and it’s the best honey I’ve ever tasted. By far. Tastes like the actual wildflowers around her home. Susan’s farm is organic. She gives Bradley Cramer, who works in a music store in Medina, a small part of it to raise chickens on during the summer. (“People don’t realize that chicken is a seasonal food,” he told me.) He keeps them in large hoop cages that he wheels around the pasture every day so they have fresh bugs and stuff to eat. He tried letting Read On »
Posts Categorized: Food Safety
Several weeks ago, New York Times columnist Ariel Kaminer created a contest asking people to argue that eating meat is an ethical decision. Kaminer was pleased by the response. Judges included carnivores, vegetarians, and perhaps the most thoughtful and compelling vegan living, Peter Singer (and it’s worth clicking the Kaminer link for the judges’ overall responses to the many essays they read). They chose as winner an article by teacher Jay Bost. It’s no secret that I am a vigorous and unapologetic carnivore. After visiting the above, Schmidt Family Farms, where Bradley Cramer not only processed more than 100 chickens but also trained Burmese refugees how to do it so that they, relocated to the Midwest, might try to earn a living farming, I’ve decided to weigh in on a subject I’ve been thinking about for Read On »
Chef Edward Lee discusses the importance of slaughtering meat and how it connects us, via Gastronomica.
Yesterday the NYTimes covered an important health ratio: the amount of potassium relative to the amount salt you consume. While the article by long time health reporter, Jane Brody, leads with the obvious (excessive salt has proven to be a health risk, according to yet another major study), and the headline writer reinforce the obvious (“Sodium-Saturated Diet is a Threat for All”), the article recognizes that everything is about balance and notes the important role potassium-rich foods play in countering salt’s negative effects. “The researchers found that while a diet hight in sodium—salt is the main source—increases your risk,” Brody writes, “even more important is the ratio of sodium (harmful) to potassium (protective) in one’s diet.” This was pointed out to me this summer by Mark Bitterman, author of a great book called Salted, and Read On »
A study shows that the chemical used to line the inside of soup cans may cause heart problems, via the Independent UK