I had one of the most inspiring days of my life Monday, watching Austrian farmer/butcher Christoph Wiesner kill and dress a hog. See video below of evisceration shot by Austrian journalist Jürgen Schmücking, covering Pigstock TC and Michigan wines and beers. We met on Marc Santucci’s farm, on a warm fall day, surrounded by leaves, apple trees, and tall grass. The pigs were rooting in an open-air pen, where the slaughter took place. Christoph stunned the pig with a bolt. He explained that it was important to do this with the pig in its natural position—less stress on both animal and muscle, which can be harmed by the acidity produced by stress. He was nervous and I could see it, his own heart pounding, taking deep breaths. He petted the pig and made loving noises to Read On »

Share

These are some things to remember when reading the new study on organic foods, via Good.

Share

Some chicken feed is laced with medications that are arsenic based, so know what they are eating, via Good.

Share

What follows is an example of the best of all possible processed foods. In an effort to be better connected with the food I eat, I visited the Schmidt Family Farms in Medina, Ohio. It’s managed by Susan Schmidt, whose specialty is honey. She gave me some of her good stuff and it’s the best honey I’ve ever tasted. By far. Tastes like the actual wildflowers around her home. Susan’s farm is organic. She gives Bradley Cramer, who works in a music store in Medina, a small part of it to raise chickens on during the summer. (“People don’t realize that chicken is a seasonal food,” he told me.) He keeps them in large hoop cages that he wheels around the pasture every day so they have fresh bugs and stuff to eat. He tried letting Read On »

Share

Several weeks ago, New York Times columnist Ariel Kaminer created a contest asking people to argue that eating meat is an ethical decision. Kaminer was pleased by the response. Judges included carnivores, vegetarians, and perhaps the most thoughtful and compelling vegan living, Peter Singer (and it’s worth clicking the Kaminer link for the judges’ overall responses to the many essays they read). They chose as winner an article by teacher Jay Bost. It’s no secret that I am a vigorous and unapologetic carnivore. After visiting the above, Schmidt Family Farms, where Bradley Cramer not only processed more than 100 chickens but also trained Burmese refugees how to do it so that they, relocated to the Midwest, might try to earn a living farming, I’ve decided to weigh in on a subject I’ve been thinking about for Read On »

Share