The Madison based company has a Kickstarter campaign to share their Hazards Analysis and Critical Control POints (HACCP) plans with everyone, via Food Tech Connect.
Posts Categorized: Food Safety
The NPR blog Salt started a small #chickenshitstorm Monday when Maria Godoy wrote about a Drexel University study and campaign (a campaign!) to end the dangerous practice of washing chicken in your sink at home. The story was picked up by Slate editor L.V. Anderson and spread from there. Reaching many, including television star and renowned post-it artist, Alton Brown, whose 5-post-it editorial sums up the feelings of many cooks and chefs. When I wrote to him asking to use the image here, he added a header to the email: “We all need to calm the fuck down!” I love that about Alton. He’s right. And he’s right to shout. This shit is getting out of hand. Why are so many people so fucking afraid of their food? Wash your chicken or don’t wash it. Read On »
Minnesota farmer sells raw milk again and he may face jail time, via Minnesota Public Radio.
Frying chicken at home is easier then you think here are some tips that can help you out, via New York Times.
No, wrong. America has a serious THINKING disorder. See that white stuff raining down from my fingers? It’s salt. And it’s the way you should salt the food you cook on your stove top or the chicken that’s going into your oven. But if you listen to the ABC Nightly News reporting about The Dangers of Salt, aka ABC News acid reflux, and then read today’s NYTimes page one story saying that salt is not bad for you, you must be wondering who to listen to. Well if you are, just stop listening and think for your fucking self. I have a dear friend who prevents his kids from drinking any milk other than nonfat milk but thinks nothing of serving them Kraft Macaroni and Cheese. Seriously. (The nonfat milk issue is not uncommon, judging Read On »