Minnesota farmer sells raw milk again and he may face jail time, via Minnesota Public Radio.

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Frying chicken at home is easier then you think here are some tips that can help you out, via New York Times.

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No, wrong. America has a serious THINKING disorder. See that white stuff raining down from my fingers? It’s salt. And it’s the way you should salt the food you cook on your stove top or the chicken that’s going into your oven. But if you listen to the ABC Nightly News reporting about The Dangers of Salt, aka ABC News acid reflux, and then read today’s NYTimes page one story saying that salt is not bad for you, you must be wondering who to listen to. Well if you are, just stop listening and think for your fucking self. I have a dear friend who prevents his kids from drinking any milk other than nonfat milk but thinks nothing of serving them Kraft Macaroni and Cheese. Seriously. (The nonfat milk issue is not uncommon, judging Read On »

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Last summer, on assignment for Condé Nast Traveler, I visited a farm that raises ducks for foie gras, driven there along harrowing roads in southwestern France by Kate Hill. I’d never seen the practice, vilified in America, of force-feeding ducks and, being in the land of foie gras and confit de canard, I had to see for myself. The farm, Souleilles, run by Yves and Geneviève Boissière, is wide, wide open in the town of Frespech. The husband and wife were warm and welcoming and watched me take an iMovie and iPhone pix of the practice while Yves spoke at length about the process. The ducks are pasture raised most of their lives, then force fed for 14 days, beginning with a little less than half a pound twice a day, increasing to less than Read On »

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A few friends came up with the idea of the ISLAND a mobile processing kitchen for preserving foods, via Good.

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