Tracy Jones, executive director of the AIDS Taskforce of Greater Cleveland. Photos by Donna Turner Ruhlman. October 14, 2012, Cleveland Heights—I’ve just walked home from a brunch held by a neighbor, and now friend, Susan Zull, to benefit the AIDS Taskforce of Greater Cleveland. In 2000, I lost one of my closest friends, Rusty King, who was my news-writing mentor and advocate when he was a copy editor on the National desk at the New York Times and I was a little scut copyboy most editors didn’t see unless they shouted “COPY!” (Rusty’s fellow copy editors, @FromCarl and @EricAsimov, were also there and were wonderful to us urchins as well—thank you, guys! And where is Jeanne Pinder, who was on Foreign, and on whom I had a crush?) So that’s why I was in a Read On »

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  Last week’s reports calling into question the benefits of fish oil pills pissed me off because they remind me yet again how utterly credulous (i.e., stupid) the general public seems to be about what is good for them and what is bad for them. I suppose it’s not their fault given all the confusing messages media spreads through our culture. Just last night ABC Nightly News reported a new staggering health threat for our children. Watch the story here—click “New Major Health Issue.” Diane Sawyer intones ominously, “The threat… iiis … salt.” Reporter Sharon Alfonsi then goes on to cite the damning evidence: Kraft Macaroni and Cheese, Ragu Tomato Sauce, and Captain Crunch. NOT ONCE DO THEY SAY THE THREAT IS PROCESSED FOOD! NOT ONCE DO THEY SAY PARENTS ARE ADDING TOO MUCH KOSHER SALT TO Read On »

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These are some things to remember when reading the new study on organic foods, via Good.

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Yes, Australian truffles have found their way over the pond to the French Laundry, via WSJ.

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Here are four startups that are helping farmers reach wholesalers and individuals consumers, via Food Tech Connect.

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