Christoph Wiesner, the Austrian butcher who raises Mangalitsa, is always tense before the kill. Last year, he told me, yes, he was nervous because it wasn’t his pig, the pig didn’t know him, he couldn’t know what the pig would do. Under normal circumstances the pigs have spent their lives with him and the week before they are done in, he brings the captive bolt, the stunning device, into pens so the pigs are used to even that. The pigs are calm throughout. This year, at Pigstock in Traverse City, MI, Christoph was not only unfamiliar to the pig, he was miked so that his every word echoed through speakers. Furthermore our crowd gathered around to witness the kill. Our Mangalitsa was clearly thinking “This can’t be good.” But it was over quickly (the full video is at the end Read On »

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Looking at how kids eat during their meals at school and discovered three different experiences, via NYT.

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Here are 6 different applications that are helping people reduce food waste by using technology, via Food Tech Connect.

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I got so carried away with my enthusiasm for Omar’s I didn’t get to the rest of my NYC post, which needs to emphasize an important event, orchestrated by Ferran Adrià, that took place in Manhattan and at Blue Hill at Stone Barns. (A number of people asked what show my Mom took me to before that lovely dinner. It was The Trip to Bountiful, for which Cicely Tyson won a Tony. I mention it not because it’s a lovely, subtle play [and movie with Geraldine Page] by Horton Foote, but because it was such an unexpected thrill to see genuine star power on stage. And I’m not talking about the power of celebrity, which is its own weird, slightly creepy entity, but rather power that comes from within, the diamond-hard center of an artist. Tyson lights up the Read On »

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The Madison based company has a Kickstarter campaign to share their Hazards Analysis and Critical Control POints (HACCP) plans with everyone, via Food Tech Connect.      

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