Excerpts from the 2010 Star Chefs Conference discussion on if cooking is an art or a craft. Featuring Michael and many more, via StarChefs.

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Questioning its role in our society. Scroll down and read 7 interesting objections on bread from Carlos Monteiro, via WPHNA.org.

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Phil Karlin, founder and commercial fisherman of PE & DD Seafood of Long Island, New York shows the importance of local fishermen, via The Huffington Post.

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Food trucks are very popular at the moment in large cities.  Chicago has strict permit guidelines and rules for mobile food units.  Violation: parking 200 feet from another restaurant, via Wall Street Journal.

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The term “domestic” is linked to the female persona set by our culture.  Think about all the cooking, preserving, upkeep, and care you do throughout the day.   It is just about choice and living the way you want to live, via Grist.org

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