The term “domestic” is linked to the female persona set by our culture.  Think about all the cooking, preserving, upkeep, and care you do throughout the day.   It is just about choice and living the way you want to live, via Grist.org

Share

Lots of talk about the evil Asian Carp, but what about the American crawfish?  A different perspective on invasive species. Crawfish will impact salmon and other species in the streams and rivers of Scotland, via Scotland Herald.

Share

We live in a time of unprecedented interest in, and care for, food and all the issues that surround its growing, harvesting, purveyance, and its cooking.  This interest happened because we were on the brink of losing good food altogether, with farmers disappearing and the masses abandoning the kitchen, handing over our farming to Monsanto and giving our most fundamental and exclusively human act, cooking, over to the ConAgras and McDonalds.  (ConAgra, one of our biggest food processors, is that name a joke on us?! Con, against, Agra, agriculuture—against agriculture! At least they’re open about it!) We only become reflective about something we’d previously taken for granted when it becomes imperiled. I’m not saying that rampant diabetes in teenagers, epidemic obesity, social fragmentation and alienation, nitrogen runoff in our rivers and oceans, oceans increasingly depleted Read On »

Share

It has been reported that North Sea fishermen are throwing away nearly half their catch, dead.  Wasted food, decreasing numbers of fish, and political intervention, via Independent UK.

Share

I’ve always wanted to like 100%-grass-fed beef, but it always made me a little sad.  With the first bite, there’s promise but I always find it ultimately lacking the flavor and succulence of beef finished on grain. Having bought in wholly to Michael Pollan’s argument in favor of the natural elegance of beef grown on green grass and clover, being devoted to people who farm for a living the best way they can and wanting to support them, and simply liking eating food raised near my home, I so wanted beef that wasn’t grown wading in CAFO waste, slaughtered en masse, and packaged in plastic and Styrofoam before it reached the grocers, that I held out hope.  But ultimately I couldn’t justify paying so much more for it. I’d all but given up when I Read On »

Share