Economic development is linked to an increase of meat consumption.  Here is a steer graph showing counties that eat meat, via Good.

Share

Smaller  sized cattle are more efficient grazers and could benefit the future of beef production in the USA, via The Atlantic.

Share

Over consumption of sugar and carbs are to blame for obesity.  Re-examine fat, its role in nutrition and society, via Civil Eats.

Share

The number of young farmers is increasing in the US; there is a lack of land, money, and mentors, but a lot of spirit, via New York Times.

Share

A documentary on food waste, dumpster diving and the people who do it, via Dive! the Film.

Share