80 Breakfasts is a blog that covers many cuisine topics, but really its about morning dining, via 80 Breakfasts.

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This week the food issue for the New Yorker is released, read about king’s meals, food politics, foraging, etc, via New Yorker.

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Take a look at these neat photos of cross-sectioned sandwiches, via WSJ.

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Chef Phillip Foss & Andrew Brochu share their ideas on cuisine, check out his new menu items too, via The Pickled Tongue.

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Take a mathematical look at the shapes of pasta, elaborating the shape into formulas and computer images, via Wall Street Journal. 

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