One third of American do not know how to cook. Reasons why: lack of time, partner who cooks, miss en place and clean up, via Huffington Post.

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Learn more about Korean food, drink and culture from the Zen Kimichi Korean Food Journal, via zenkimchi.com

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Sara & Hugh share their love of food, photography, and the culture that surrounds dining and cuisine, via Sproutedkitchen.com

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Pork belly futures market is over in the Chicago Exchange. Why?  Bacon consumption has risen, forgotten local sources, seasonality lost? Soluions needed, via Food Tech Connect.

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America is following a similar path of coffee experimentation, appreciation, & improvement that the Italy experienced 100 years ago, via the Atlantic.

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