Butcher shops are popping up all around the country with staff who know their cuts and where their animals are from, via NYT.

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A history of maple syrup in the United States and how it commercial syrups became so sweet, via The Atlantic.

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Video: Daniel Klein is in Vermont experiencing farms using draft power and making farmstead cheese, via The Perennial Plate.

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Learn how the Alaskan Inupiat Eskimos hunt whales in this day and age, by using modern technology, via NYT.

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Delight in these tasty morsels when you visit theses cites across the world, via New York Times.

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