Julia Rothman’s book Farm Anatomy illustrates the images you see around the farm and how things work, via The Atlantic

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This week the food issue for the New Yorker is released, read about king’s meals, food politics, foraging, etc, via New Yorker.

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Video: take an adventure with an entomophagist, an insect eater, via The Perennial Plate.

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Butcher shops are popping up all around the country with staff who know their cuts and where their animals are from, via NYT.

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