Race week in Key West is a massive boondoggle for me. I wake, look out at the water, drink coffee, write until noon, personal writing, then head to the house where I cook for 12 to 16 people every night. I straighten the kitchen, throw away a few forgotten red plastic cups with limes floating in them, make a list, do some shopping, prep what can be done ahead (make some sauces, or a stock, pick and blanch green veg). Then I go back to my room at The Galleon, condos right on the docks, and have some coffee and write and re-write some more. The boys return from being on the water and I put in earphones and listen to music and keep working till six, then head to the house and start dinner. Read On »
Posts Categorized: Food Culture
A photo list of 10 foods that many either enjoy or detest, Via Huffington Post.
In time for New Year’s Eve, a quick tutorial about bubbly and suggested purchases, via WSJ.
Food waste cost about $100 billion in the USA, one must be aware of this situation, via the Atlantic.
Here is a list of 50 words that anyone who is into food should know, via Huffington Post.