Julia Rothman’s book Farm Anatomy illustrates the images you see around the farm and how things work, via The Atlantic
Posts Categorized: Food Culture
Excellent nytimes op-ed piece by Mark Bittman, who shares many reasons to be grateful, “signs of hope” in the food movement.
This week the food issue for the New Yorker is released, read about king’s meals, food politics, foraging, etc, via New Yorker.
Video: take an adventure with an entomophagist, an insect eater, via The Perennial Plate.
Butcher shops are popping up all around the country with staff who know their cuts and where their animals are from, via NYT.