Race week in Key West is a massive boondoggle for me.  I wake, look out at the water, drink coffee, write until noon, personal writing, then head to the house where I cook for 12 to 16 people every night. I straighten the kitchen, throw away a few forgotten red plastic cups with limes floating in them, make a list, do some shopping, prep what can be done ahead (make some sauces, or a stock, pick and blanch green veg).  Then I go back to my room at The Galleon, condos right on the docks, and have some coffee and write and re-write some more. The boys return from being on the water and I put in earphones and listen to music and keep working till six, then head to the house and start dinner. Read On »

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A photo list of 10 foods that many either enjoy or detest, Via Huffington Post.

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In time for New Year’s Eve, a quick tutorial about bubbly and suggested purchases, via WSJ.

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Food waste cost about $100 billion in the USA, one must be aware of this situation, via the Atlantic.

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Here is a list of 50 words that anyone who is into food should know, via Huffington Post.

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