Video: Mitchell Davis speaks at TED on taste and how it relates to the food system, via Food Tech Connect.  

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I love Twitter for maybe 50 or 60 different reasons and this post resulted from one of them. A year ago, Donna was poking around in an antique store, bought the above pan for no explainable reason and put it in the basement where it sat untouched for, well, a year. The other day, looking for something to shoot an egg in, she brought it upstairs along with a few other props. The cups are about twenty-five percent bigger than the fattest part of a large egg and it didn’t work as a prop. I’m sure I said something annoying like, “You bought that,” as in paid cash money for something we can keep in the basement for a year? Then I said, “I mean, what is it.” She said something along the lines of Read On »

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Tracie McMillans investigates various US food institutions from the inside to discover their working practices, via Civil Eats.

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Video: Discover in your city where you can get a delicious Polish doughnut filled with various jams and jellies, via ABC Chicago.

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Video: a preview of the El Bulli menu at Next, via YouTube.

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